How TCP can make you more money
Indexes help producers select animals for use within a breeding program when there are a range of traits of economic or functional importance. This ensures that genetic gain in one trait is not made in isolation from other traits. Using indexes in ram purchasing decisions allow producers to make balanced genetic progress towards more profitable sheep. The TCP index has been created to assist producers to achieve both gains in their major production traits, such as post-weaning weight and muscling, as well as ensuring consumer satisfaction from lamb is maintained through focusing on key eating quality traits such as shear force (tenderness) and intramuscular fat (marbling).
The TCP index is designed to suit a production system where:
all progeny are terminal
improving growth and muscle is of commercial benefit
increasing lean meat yield has a positive financial impact
a small degree of emphasis is included to maintain or improve eating quality.
This production system is for a prime lamb operation where terminal sires are joined to ewes of a Merino/maternal breed or cross. The TCP index focuses on increasing weight and muscle while reducing carcass fat, which contribute to higher lean meat yield. TCP also has emphasis on modest improvements in eating quality. In the Terminal Carcase Production system, growth and improved carcase eye muscle contribute the most to the index, with smaller contributions from carcase fat depth, lean meat yield and dressing percentage. Improvements in intramuscular fat and shear force contribute to maintaining lamb eating quality.